"Things You Wouldn't Know If We Didn't Blog Intermittently."
21 January 2011
This looks like a good idea - pour your bacon grease into a jar, insert a wick, and enjoy a candle that emits the smell of bacon. I've asked one knowledgeable cook about this and was told that the product would be susceptible to turning rancid if not used right away. Does anyone have practical experience with this? Or want to try it and report back here?